Cheese feminized Marijuana Seeds
The cannabis species of Cheese is the most smoked species in the United Kingdom. It also originated there. Cheese originated from older skunk breeds that were further developed by a team of growers from London. This resulted in a cannabis plant producing an odor so enormous it was dubbed the name Cheese.
Cheeseweed seeds have a flowering period duration of 8 weeks and ended up in the top ten of Dutch cannabis cups multiple times.
The Cheese breed boasts a relatively short flowering period and excellent bud formation.
Cheese is loved for it’s somewhat milder taste, average effect intensity, and pleasant feeling.
Cheeseweed seeds characteristics
– Suited for indoor as well as outdoor cultivation
– Delicious cheesy flavor
– Easy to grow species of weed
– Short flowering period
– Productive plants
– Suited for a Sea of Green
Information on Cheese weed seeds
Flowering period duration: 8 weeks
Genetics: Skunk Critical
50% sativa, 50% indica
Tallest plants outdoors: 100 – 150 cm
Harvesting season outdoors: from June to October
Indoor yield: 550 gr / m²
Outdoor yield: 35 – 100 gr / plant
THC content: Average